Made from fresh chenna (paneer), the pieces are gently cooked in light
Made from fresh chenna (paneer), the pieces are gently cooked in light sugar syrup and then dried to form a thin, crystallised sugar coating on the outside. Soft inside with a mildly crunchy exterior, this sweet offers a perfect balance of texture and sweetness.
190
Made from fresh chenna (paneer), the pieces are gently cooked in light
Made from fresh chenna (paneer), the pieces are gently cooked in light sugar syrup and then dried to form a thin, crystallised sugar coating on the outside. Soft inside with a mildly crunchy exterior, this sweet offers a perfect balance of texture and sweetness.
375
Made from fresh chenna (paneer), the pieces are gently cooked in light
Made from fresh chenna (paneer), the pieces are gently cooked in light sugar syrup and then dried to form a thin, crystallised sugar coating on the outside. Soft inside with a mildly crunchy exterior, this sweet offers a perfect balance of texture and sweetness.
750
Slices of bread are stuffed or topped with fresh chenna (paneer), ligh
Slices of bread are stuffed or topped with fresh chenna (paneer), lightly flavoured with cardamom, dipped in batter, and shallow-fried until golden and crisp. Finished with a gentle dip in light sugar syrup, it offers a crispy outside with a soft, melt-in-the-mouth centre.
195 196
Slices of bread are stuffed or topped with fresh chenna (paneer), ligh
Slices of bread are stuffed or topped with fresh chenna (paneer), lightly flavoured with cardamom, dipped in batter, and shallow-fried until golden and crisp. Finished with a gentle dip in light sugar syrup, it offers a crispy outside with a soft, melt-in-the-mouth centre.
390
Slices of bread are stuffed or topped with fresh chenna (paneer), ligh
Slices of bread are stuffed or topped with fresh chenna (paneer), lightly flavoured with cardamom, dipped in batter, and shallow-fried until golden and crisp. Finished with a gentle dip in light sugar syrup, it offers a crispy outside with a soft, melt-in-the-mouth centre.
775
Soft, spongy, and delicately sweet. Saanwara's White Rasbhari is made
Soft, spongy, and delicately sweet. Saanwara's White Rasbhari is made with pure chenna and soaked in light sugar syrup. A classic Bengali delight
140
Soft, spongy, and delicately sweet. Saanwara's White Rasbhari is made
Soft, spongy, and delicately sweet. Saanwara's White Rasbhari is made with pure chenna and soaked in light sugar syrup. A classic Bengali delight
275
Soft, spongy, and delicately sweet. Saanwara's White Rasbhari is made
Soft, spongy, and delicately sweet. Saanwara's White Rasbhari is made with pure chenna and soaked in light sugar syrup. A classic Bengali delight
550