Breakfast Special

A popular North-Indian tea-time favourite, Bread Pakora is a comforting, crispy snack loved for its spicy filling and golden crunch.

Crispy, flaky kachori stuffed with spiced moong dal filling,deep-fried to golden perfection. a timeless indian snack

Crispy, deep-fried kachoris filled with spiced moong dal, served with flavourful homestyle aloo bhaji. A classic combo that’s bold, satisfying, and perfect for a hearty snack or light meal.

Two Soft, fluffy idlis served with piping hot flavorful sambar. a wholesome South Indian combo that’s light, comforting, and full of authentic taste in every bite.

A timeless South-Indian favourite, Masala Dosa is loved for its thin, crispy texture and flavourful potato filling.

A popular Rajasthani snack, Onion Kachori is loved for its crispy outer shell and spicy, tangy onion filling.

Crispy, deep-fried kachori stuffed with a spiced onion filling, served with hot and tangy aloo bhaji. Bold, flavorful, and full of street-style charm — a satisfying combo that hits all the right notes.

A delightful fusion of South-Indian tradition and North-Indian richness, Paneer Dosa is a flavourful twist on the classic dosa.

Soft, fluffy, and steamed to perfection, Saanwara's Plain Dhokla is lightly seasoned and garnished for a balanced, savory bite. A healthy, flavorful snack that’s light on the palate and big on taste.

A South-Indian classic, Plain Dosa is loved for its light, crispy texture and simple, comforting taste.

A classic South-Indian comfort dish, Vada with Sambar features two soft, fluffy medu vadas paired with hot, flavourful sambar.

Stuffed with a spiced blend of mashed potatoes and onions, Saanwara's paranthas are baked in a traditional tandoor for that smoky, charred flavour. Crisp on the outside, soft inside a rustic, satisfying classic

A bold blend of spiced cauliflower stuffed in whole wheat dough, baked in a traditional tandoor for that smoky aroma and crisp finish.

Stuffed with a flavorful mix of crumbled paneer and aromatic spices, Saanwara's paranthas are baked in a traditionl tandoor for that smoky, charred flavour. A wholesome classic that hits the spot every time

Crispy, spiced urad dal-stuffed Bedmi Puris paired with flavorful aloo bhaji & Kadu Sabzi. A hearty and traditional North Indian combo that’s bursting with bold flavors and satisfying crunch.

Fluffy, golden bhature served with spicy slow-cooked chole along with masala Aloo and Crispy Green Chilli. A hearty North Indian classic