Sweets

Made by slow-cooking pure milk until it reaches a rich khoya consistency, this peda is gently sweetened and flavoured with cardamom. Its signature brown colour and slightly crumbly bite come from careful roasting, giving it a distinct, authentic taste.

Made from fresh chenna (paneer), the pieces are gently cooked in light sugar syrup and then dried to form a thin, crystallised sugar coating on the outside. Soft inside with a mildly crunchy exterior, this sweet offers a perfect balance of texture and sweetness.

Slices of bread are stuffed or topped with fresh chenna (paneer), lightly flavoured with cardamom, dipped in batter, and shallow-fried until golden and crisp. Finished with a gentle dip in light sugar syrup, it offers a crispy outside with a soft, melt-in-the-mouth centre.

A traditional treat made with roasted whole wheat flour, pure desi ghee, and a hint of cardamom. Soft, nutty, and mildly sweet — these wholesome laddus are comfort and nostalgia rolled into every bite.

A rich Punjabi delicacy made with finely ground almonds, pure desi ghee, and gentle sweetness, slow-cooked to perfection. Soft, aromatic, and indulgent, each bite melts in the mouth and delivers a nutty, royal flavor—perfect for celebrations or guilt-free indulgence.

Soft, spongy, and delicately sweet. Saanwara's White Rasbhari is made with pure chenna and soaked in light sugar syrup. A classic Bengali delight

A traditional sweet that never goes out of style. Saanwara's Besan Burfi is made by Slow-roasted Besan blended with pure desi ghee and a touch of cardamom, set into soft, melt-in-mouth squares. Rich, nutty, and perfectly balanced

Roasted besan blended with pure desi ghee and mild sweetness, hand-rolled into soft, melt-in-the-mouth laddoos. Simple, traditional, and irresistibly delicious.

Crafted from fresh, hand-churned chenna and slow-cooked to perfection, Saanwara's Channa burfi is soft, milky, and lightly sweetened. Flavored with cardamom and topped with Roasted dry fruits it’s a delicate, melt-in-the-mouth treat with pure, authentic charm.

A rustic Punjabi delight made from slow-cooked milk, caramelized sugar, and crushed dry fruits. With its grainy texture and deep nutty flavour, Saanwara's Dhoda Burfi is a hearty sweet full of old-world charm and festive richness.

A classic North Indian delicacy, Gajar Halwa is lovingly prepared with hand-grated carrots simmered in full-cream milk, enriched with pure ghee, sugar, and aromatic cardamom. Finished with roasted nuts, this warm and indulgent dessert captures the essence of authentic Indian flavors

Handcrafted from rich khoya and fried in pure desi ghee, Saanwara's Gulab Jamuns are served warm and soaked in aromatic rose-cardamom syrup.Full Of Traditional Flavour

Made with finely ground cashews and cooked to perfection in pure desi ghee, Saanwara's Kaju Burfi is smooth, rich, and delicately sweet. A royal Indian mithai that melts in your mouth and leaves a hint of festive magic in every bite.

A famous delicacy from Hathras, made with fine flour, pure desi ghee, and delicately balanced sweetness. Light, flaky, and melt-in-the-mouth, this traditional Patisha is known for its airy texture and rich aroma—an all-time favorite for festive indulgence.

A royal Rajasthani delicacy made with golden besan boondi, pure desi ghee, and a signature blend of dry fruits. Rich, aromatic, and deeply indulgent. each bite captures the essence of Jodhpur's royal kitchens.

Made with pure khoya and generously loaded with premium pistachios, Saanwara's Khoya Pista Burfi burfi is rich, creamy, and delicately flavored with cardamom. A luxurious sweet that blends tradition with a nutty crunch in every bite.

An indulgent oversized chocolate treat loaded with rich cocoa flavor and a smooth, creamy bite. Decadent, satisfying, and perfect for true chocolate lovers—one piece is enough to fix every chocolate craving.

Deep-fried to a rich, dark brown and soaked in warm, aromatic sugar syrup — these mini khoya delights are soft, juicy, and full of intense flavour. A bite-sized twist on a timeless classic.

A wholesome traditional sweet made with slow-roasted whole wheat atta, pure desi ghee, and a rich mix of premium dry fruits. Naturally sweetened and perfectly balanced, these laddus are aromatic, nourishing, and packed with energy.

A royal North Indian delicacy, Moong Dal Halwa is prepared by patiently roasting ground moong dal in pure ghee until golden and fragrant, then simmering it with milk, sugar, cardamom, and khoya. Finished with roasted nuts, this decadent dessert offers a warm, luxurious sweetness in every bite.

Made with fine boondi, pure desi ghee, and a hint of cardamom, Saanwara's Motichoor Ladoo is a soft, melt-in-mouth delight. A perfect sweet for every celebration.

A legendary South Indian sweet made with gram flour, pure desi ghee, and sugar, cooked to perfection for a rich, melt-in-the-mouth texture. Aromatic, golden, and indulgent, Mysore Pak is a timeless delight for every celebration.

A premium fusion sweet loaded with finely chopped dry fruits and khoya, crafted into perfect bite-sized pieces. Nutty, rich, and mildly sweet. Every bite is a celebration of flavour and tradition.

Slow-cooked to perfection, Saanwara's Milk Cake is made from thickened milk, desi ghee, and just the right amount of sweetness. Grainy, rich, and infused with a hint of caramel