Breads

Soft, fluffy naan baked in a Traditional Tandoor and brushed with rich Amul butter for that perfect melt-in-mouth finish. Lightly charred, aromatic, and a classic match for any flavorful curry.

Soft, tandoor-baked naan infused with fresh garlic and a touch of butter. Lightly crisp, aromatic, and packed with bold flavour. the perfect companion to your favourite curries.

Soft, tandoor-baked flatbread with a light char and fluffy texture. A classic Indian bread that pairs perfectly with any curry.

A traditional North Indian flatbread made with besan and whole wheat, seasoned with spices and herbs. Cooked on a hot tandoor for a smoky finish. Earthy, wholesome, and full of flavour.

Whole wheat roti baked in traditional tandoor and brushed with a generous layer of amul butter. Soft, slightly crisp, and infused with smoky flavour. the perfect buttery pairing for any curry.

Freshly baked in a traditional tandoor, this whole wheat roti is soft inside with a crisp, smoky crust. The perfect companion to any sabzi.

Multi-layered, golden and flaky, Saanwara's Lachha Parantha is Baked in Traditional Tandoor to perfection with crispy edges and a soft, buttery center. A deliciously satisfying bread that pairs perfectly with any curry.